So it’s like Seinäjoki here, everyone has some expensive ride (not necessarily a Lamborghini but you get the point). And beer is costly as hell so even a happy hour won’t be cheap. 
Here’s one, anyways.
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Ugh, not into beer (or anything sparkly with the exception of prosecchino or champagne 
) but looks tasty! Must be good with pizza! Or focaccia!
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Redneck canned tuna 
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the incredible thing. despite bein 60km from Milan i was in locarno once 30 years ago and never been in lugano,…
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Italians pretend that we don’t even exist (or they don’t even know) 
Once a person living in freaking COMO asked me “YoU SpeAK ReALLy GooD iTaLiaN, Do YoU SPeaK SwIsS aS WeLL??” 
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but people from como are… from como.
The problem switzerland is too expensive… I love your country and its beautiful hiking there… but i need to sell a kidney if i want to visit your country 
But next year a visit to oeschinsee will be mandatory
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I understand that…sometimes it’s difficult even for some of us, Ticino has the lowest wages in CH (still way higher than Lombardy though) but the prices are the same as in Zurich… I’m lucky with mine but other’s aren’t that much…
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That looks really good, I never considered focaccia for a cheese and ham toastie before.
Hmm, think I have a quick and easy recipe somewhere for the bread… 
Not long got back from a holiday which visited the west coast of Italy, not much time to stop and properly sample the local cusine sadly.
Before I even think about cooking, need to get my lazy self outside and cut the grass before it rains. 
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Oooooh, finally 1000 posts!
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try it with speck (smoked ham) and brie. heaven
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Not sure about the wafer ham? but I like brie, but if I used brie might be tempted to add cranberry, or redcurrant jelly. 
All this food first thing, gonna need another coffee now…
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or honey and nuts. but the smoked ham gives that salty taste that is perfect.
Dunno about berries. Normally i dont use it but in sudtirol (the zone where speck is done) they put it everywhere
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it’s pretty tasty
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I need to try more food variation, sounds like I might be missing out.
I have tried proscuitto ? and parma ham before, but the texture feels annoying, I prefer chunky ham.
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my dinner today is a ginsters cornish pasty…
as i dont have much time and have to do a lot of travelling today xD
that will be the only thing i eat all day
EDIT: will prob have a protein shake to make up for it later on.
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Totally
Food is wonderfull!!!
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best way to try new food… is sign up to one of them websites… which send u the ingredients and the recipe’s to different meals each day…
good way to not only try new food but also learn to cook different styles.
i used to be a member of ‘hellofresh’ for a while…
it was great highly recommend.
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I really need a sandwich like this one…
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Meh…
Not enough cheese nor bacon
Next!
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the top ham part look like a genuinely nice sandwich…
the rest is just no creativity if you ask me just chuck lots of the same things together…
they could of at least mixed them together a bit to make it look more appealing…
i dunno about you but i’d hate to try to comsume that bottom section … or the cheese section as it is there.
and that egg section… that is waaaayyy to many eggs… you’d be bloated to all hell if u ate that xD
all n all
top half 7/10 (if u remove 75% of those eggs)
bottom half 1/10
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