Friday 15:15 to 22:30
Saturday 15:15 to 22:30
Sunday 15:15 to 22:30
Monday 15:15 to 22:30
Tuesday 7:00 to 14:30
Wednesday 7:00 to 14:30
Thursday (Off Schedule) but I will get called in anyway because retail. People gotta haz stuff.
Friday 7:00 to 14:30
Saturday 15:15 to 22:30
Sunday 15:15 to 22:30
Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl.
Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs.
Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs.