Fried camembert + blueberry jam or cranberry sauce 
God yes
now i really wonder what alterac swiss tastes like… 
The one where u use game mechanics for an easier win.
How could you not like cheese, thats heresy!
Edam and Gouda are two of my favorite cheeses. Am also a fan of cheddar as it often melts in your mouth and has a delightful aftertaste.
Mmm… Need cheese now.
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It seems to be like one of those softer smelly ones that work ok with milder flavoured wine. Definitely not gouda nor goat cheese.
the cheese sticks sold by dominos
A proxy-robo cannon rush using 2 probes. Very spicy cheese!
Babybel cheese hoho
Honestly? Supermarkets’ own brand Red Leicester.
While I do consider cheese to be the 6th taste and an essential food group, Red Leics is the one I reliably have in the fridge alongside the more transient bries, stiltons, dutch, and smoked cheeses.
All the fancy more expensive stuff ends up being either dry, or weirdly crunchy, or just doesn’t taste as good. Mid-range and plastic wrapped is where it’s at; smooth and consistent it’s the sort of cheese you want to have waiting for you when you get home after work.
I’m totally into cheese.
All kinds of cheese. Blue, yellow, white, smelly, creamy, herb cheese…everything. But just straight old cheese is my favourite.
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But do you have a clients discount to your local cheese vendor ? I do ! The company is called what can be translated as ‘cheese kings’, so i am client of … cheese kings!
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Good old chedder.
German Stinkekaese. Looks like a rump of beef wrapped up with string and is almost translucent. It reeks to high heaven like three month old socks that you never took off. Bu tit takes nice.
Roqueford. AKA blue cheese.
Monterey Jack. Since i love quesadillas but getting that cheese in the UK is not so easy.
French Brie. Warmed up a bit so you can take chunks of if out with a baguette.
I just love cheese. I dont eat much meat. Maybe once or twice a month do i eat meat.
I gave it a shot, not for me. cashew’s in general gross me out.
Blue Stilton.
I dunno man, but I’ve not liked the stuff since very early childhood.
Melted cheese.
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you probably ate one very bad one and then couldnt any kind of cheese because it made you think of that disgusting one. I have the same with spaghetti
Yep exactly this. I used to eat cheese, but then we went on vacation to greece and they gave me fresh goat’s milk and cheese. That freaked me out so much I didn’t want to eat ANY dairy for years (I don’t know how old I was at the time, but pretty young). Eventually I began to drink milk again and such, but stuff like yoghurt or cheese; nope. And I don’t think I ever will; don’t feel any need to eat that disgusting stuff. 
