I wouldnāt give that disgusting slop to a starving dog, I feel myself dry heaving just remembering being a taxi driver and having to deal with 12am drunks staggering over the road to the rank from the kebab shop looking like theyāre holding a solid gold ingot, the smell reaching me ten minutes before they do, the āsauceā oozing out of the side of the plastic carton and the coup de grace, when they open it despite you telling them very clearly NOT to slapping wafer-thin pieces of what I guess you could call meat around their chin like a 5-year-old eating spaghetti or they lean their head back and drop limp lettuce into their gaping maw as once again, āsauceā runs in rivulets down the sides of their mouth.
Then turn round to you, burp loudly and say āken whaur ahām gauin!ā
āAye. yes ah do. The next car. Get oot, ah told you not to open that bloody thingā
Was conflicted about whether or not to press like. On the one hand, salami/pepperoni/beef is great. On the other, kebabs are one of the worst things in existence and you articulated that quite well.
Iām a very picky eater, I will only eat peppered ham, bacon chicken breast and black pudding. Any other kind of meat, get it away from me!!!
Just give me a plate of roast spuds, bacon, gravy (I like that), peas, broccoli, sprouts and skirlie and you lot can scarf down as much pork chops or chilli beef as you want lol
Iām always confused about what people outside of Italy mean with pepperoni and salami.
Here āsalameā is this: https://www.moser.it/fileadmin/_processed_/0/0/csm_Moser-Salami-Felino-Classico-ggA_337e89708c.jpg
And āpeperoniā is this: https://www.my-personaltrainer.it/2022/09/26/peperoni-2_900x760.jpeg
But I get this isnāt what normally people outside of here mean
Funnily enough, in Swiss German peperoni (the vegetables) is actually called peperoni as well. In Germany (and I think Austria) itās paprika (and in Italian paprika is the powder spice you add to chips).
And salame is salami, but I think in standard German as well.
What about metwurst? We use alot metwurst on sandwitches and pepperone goes in pizzas and salami is those lil snack bars that one perhaps takes for picnic or hike. Hard rye bread with cheese and metwurst and cucumbers example, these are good with black peppers on the side.
Heres pepperone used in pizza. My Finnish wiki says its Italian-American spicy salami sausage with 3 different meat. Invented by Italian immigrants in New York in early 1900 era, for pizzas I imagine. Later around 1984 also in New York, TMNT found it as their main source of food from Master Splinter.
I donāt know if it has a translation here, perhaps itās just one of the many spicy salami we have here too! Usually though, the spicy one we use on pizza - if itās of good quality, itās the āspianata calabraā which is very tasty and spicy: https://www.bertelliformaggi.it/cdn/shop/products/Spianata-calabra.jpg?v=1600448877
starney provence is beautiful BUT be aware if you go in marseille TAKE YOUR WALLET AND PHONE hide and be always on guard.
Last november i was robbed in 10 secs in a restaurant.
And go to visit the markets in arles and saint rhemy. touristic but incredible.
Thats everywhere these days tbh just luck, few years ago I went to my original hometown in eastern Helsinki and my wallet was lifted from backpocket immediately I went down in the metro station platform. Gang of 10 kids surrounded me and one of them lifted my wallet and they ran away and tossed the empty wallet on ground.
