Forsaken mains... What will be your new race in SL?

I will make more forsaken alts in SL. I will also ask a Valkyr to put some flesh back on my knees and arms.

I still prefer the term ā€˜Undead’.
:slight_smile:

I think you will find I did not, nor do I have moderator rights to be able to do so.

I have outlined my point, which you can look at in depth and consider when you get back to a PC, and not your mobile, Your point does not become less valid because it takes a few hours to get home and make it because you are at work/school/actually enjoying a few hours in the sun.

That however, needs contestation. How am I ā€˜dumb’? I am also not Trolling (I loathe the cult of the idiot that somehow thinks that Trolling is an art form, and people are stupid for taking ā€˜Bait’ Well done at trying to overthrow Socratic thought!)

I’m not trying hard either, its a Wednesday, its been a rather emotional day already, so this is minimal effort on my part, I’m not -trying- to look smart. My mental processes so far are more concerned about whether I make myself a Corned Beef Sandwich, and if I do, whether I toast it or not. I’m still uncertain. Does Corned Beef work well toasted? As for looking smart, I have just had a shower, shave, haircut and changed clothes, I am looking like one Suave Motherfluffer. As for do I think I look intelligent, then no, I look like a Glaswegian gangster who is usually shouting into bins angrily, but I am Intelligent. I do know that.

So, crack on.

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Oh my Jito/Tahara is spamming my topic so badly. I did not read a single reply :smiley: :clown_face:

Well with forsaken and lich gear you will look like KTZ so Undead I guess.

Thank you for your excellent input

Yes

Not sure, but I imagine not.

I’m staying forsaken unless they do something stupid like make Calia my faction leader.

Then i’m race changing to a belf.

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Vulpera not an option?

Vulpera cheek fur comes out the side of this helmet. Its not a good look and i love this set.

Any meat tastes well in a toastie. Unless of course you’re some kind of weirdo that don’t use cheese in it.

I’ll have to try corned beef toasted then, but I don’t think cheese goes well with that.

Corn Beef does not work that well toasted from my experience at least, and I am partial to a Corn Beef sandwich.

However fried Corn Beef and Rice in a tomatey sauce, now we are talking.

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Corned Beef Hash is also good :slight_smile:

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I haven’t spesifically had corned beef tbh :cry: I’m just going by the assumption that since I like beef, and I like corn, I like corned beef.

See if I can get hold of some the next time Cannibalize is on cooldown and I need to eat.

Do not expect it to taste like either corn or beef, because it doesn’t. It has a very fine and ground texture, and is frequently coated in a very thin jelly-like preservative. It has quite a salty taste to it, but the texture of a patte almost when you mix it with things. You should give it a try though.

Re: Beef hash above, my current favourite use of hash in cooking (not that kind of hash) is using a potato and onion hash as the base for a pizza. It comes out like a kind of pizza pie. Top it with some robust ham and it is a hearty meal indeed.

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Tastes a bit like a cross between Brussels pate and supermarket ham. It tastes better than it sounds.

As for what it goes well with (in a sandwich), I’d say just cucumber and possibly lettuce.

No green stuff required, generous helping of corned beef and then dollops of ketchup/brown sauce and the sandwich is good to go. Not the greatest sandwich in existence, but good enough.

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(Wow, this is forum topic drift at its finest no?)

Personally I quite like ham with red onion and tomato with mayonaise. Not mixed though: can never portion it properly and it the mayo overpowers everything.

King of sandwiches is:

Homemade bread (a ciabatta works well)
Spread a ton of butter on each side whilst they’re still warm
Have a cooked piece of breaded fish ready and warm
Spread some mushy peas on the ā€œbottomā€, the bread will warm them.
Put the fish on top.
Close the sandwich

It is like a fishfinger butty for the bourgeosie and it tastes fantastic. If you have a sprinkle of garlic mayo to go on top of the fish (the Domino’s pizza dipping sauce works very well too) then put that on top. Voila.

Okay that’s enough OT for me.

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