Pet peeves: The return (Part 3)

Argent Dawn
101

A bit of swede, a distinctly small parsnip.

3 Likes
102

Butternut squash is also a solid stew food - but onion (especially red), peppers and potato are all great

Also pulses (butter beans, chick peas, things like that)

1 Like
103

Also looking for a bean I guess? That my mum used to put in hers, it was off white and had a crease down the middle with a dark line, I assume it comes in a tin and not sure if thatā€™s what it looks like when cooked only.

104

thatā€™s what I used!

105

Butter beans work.

1 Like
106

Probably a pulse then!

107

What about some lentils?

1 Like
108

That sounds like it might be a chickpea if it was spherical, but Iā€™m not hugely up on them

I just know that chickpea and chorizo go well in a stew or paella

3 Likes
109

Might be a black eyed pea.

1 Like
110

Thanks to the pair of you, Iā€™ll look all these up next week when I go shopping again!

(everything youā€™ve suggested, just quoting your last posts)

111

Since weā€™re doing simpsons, I give you 2022; the moment The Plague kind of sort of but not really ended and we had a little hope for a second.

1 Like
112

You can also dump celery in it.

113

Never had a good experience with celery not gonna lie.

114

Me neither. But itā€™s a thing.
My dad puts courgette in stew and everything else. Very hit and miss.

115

celery is gross and the only people who like it have different tastebuds to me

116

I hate it. I donā€™t like food that is more bitter than me.

117

Celery and salt, a great snack

118

You sicken me.
But a cheese and banana toastie? Gimme.

119

People who like coriander and insist that itā€™s edible are my peeve, since food is the subject.

120

It only works in very specific things.