Type of Mayo

Hello! GOOD MORNING!

I want to know what type of Mayo you like and how do you prefer to eat it?

Thank you for time.

Merry Christmas and God Bless

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Finally, someone asks a good question.
Nandos Peri Peri Mayonnaise on a turkey sandwich. :slight_smile:

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Hesburger mayo in a hesburger burger.

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you mean like the brand? or mayo based sauces?
i didn’t know there were different “types” of mayo…

Baconnaise.

Always.

… with salad, bacon bits and sliced chicken breast in a poppy seed roll.

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I always go with the light mayo with less fat. Some people seem to hate it but I can’t taste any difference. Though I usually avoid mayo or any other pointless food that does not carry a heavy amount of nutrients. I’m pretty OCD about being healthy and cannot go a day without eating ginger.

Most of the time when I eat mayo it’s when I have to go to a burger place with colleagues as people here are obsessed with burgers.

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To each its own. There is no wrong or right, do your thing mate

And YUCK

PS: You can find a “healthy” aka low fat burger here and there, but it’s pretty rare. Taste is ok

Diet Mayo on a pizza :slight_smile:

Come hate me!

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I don’t like mayonnaise, but adore cream cheese and ranch. I’m weird. Nice to meet you.

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My own homemade, so I can flavour it myself or leave it plain for visitors etc.

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Hey if there’s pineapple as well :smiling_face_with_three_hearts:

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Jalapeño mayo for sure

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Garlic mayo a la aioli is nasty.

I do it like the belgians. French fries and normal mayo.

Call me sick but i like tortilla’s with melted yellow cheddar, white raw onions and mayo lmao

No, i am not 300 pounds. But maybe i should be considering what i eat and what i like.

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Kewpie mayo is the best mayo you’ll ever taste. It’s japanese btw.

My favourite combo has to be with jalapeno, smoked paprika and other spices.

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Uhhhh is mayonnaise an instrument?

Garlic mayo hands down goes well with virtually anything.

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K-salat mayonnaise, but that might be because i’m a Dane and i don’t know any better.
i tried Hellmann’s and that stuff was yucky when i put it on my mackerel

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One time my parents bought some mayo that had a hint of mustard and garlic in it, and OH BOY IT WAS THE BEST.

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Typically spicy Mayo, gives it some more flavour, and goes amazingly in a sandwich with chorizo and Mexican cheese.

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