Why do people need to put their personal tastes in game?

Those are good foods.

But my “Tauren in the Bar” which is beef roast slowly cooked in beer is the best.

:cow:

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Sounds delicious, I bet I could make a pasta dish with it in a coarse grain mustard sauce :wink:

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I’m coming :smiley: !!

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Now this is a legitimately tough one…

Especially if we’re talking Nth level of either…

Desicions, decisions :man_shrugging:t2:

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This sounds good. Slow cooked beef is rreeaallyy good :ok_hand:t2:

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Depending on the pasta the community is 100% behind you on this

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Best pasta is ham+potatoes and carbonara

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Never had a carbonara with potatoes before, but I do believe that anything goes well with pasta :slight_smile:

I meant 2 separate dishes, one is ham+potatoes and the other is carbonara

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Ah, we are all wrong sometimes, but it’s ok, we still :heartpulse: U
One thing we can all agree though, pasta or pizza, the best souce is carbonara :blush:

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My ex-husband used to put any and all veg in a pasta bake - potatoes, carrots, even cucumber once… He was a bit strange, but to be fair, almost anything goes with pasta and cheese!

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Love you too :heart_eyes_cat:

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Or just pasta and cheese nothing else needed, pasta is the ultimate fast food :smiley:

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I dont care what food is better than others blah blah blah.

As long as I can put raisins and jelly babies in it.

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You are banned from making pasta - heathen!!! :face_with_symbols_over_mouth:

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Im gonna make mac n cheese and raisins and jelly babies and make a vid of me eating it just to annoy you.

In fact I have to stop at store on way home so I’ll do it tonight

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Don’t feed it to the dog this time, I love dogs and would not wish that on any of our canine friends :wink:

Edit: My old dog used to sit at the kitchen door when I was making spag bol and drool, put some in a dish and he whined because he had to wait for it to cool :wink:

Too far, much too far!

:joy:

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Fresh Pasta: place in slightly salted boiling water, for approx 4 minutes (al dente), stir while cooking, to prevent the pasta clumping, do not add oil to the water, then drain.

  1. Spritz pasta with lemon olive oil, fold in shredded tuna, garnish with cracked black pepper… serve with a shredded Chinese leaf lettuce, crumbled walnut, tomaccio and small cubed feta cheese, side salad, spritz salad with Balsemic vinegar.

  2. Fold in Chili and tomato pesto and shredded chicken…serve with a shredded Chinese leaf lettuce, Julienne thick sliced cucumber, crumbled walnut, thin chopped celery, side salad, spritz salad with Balsemic vinegar.

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Booking my invite to dinner now :wink:

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