🎭 GD Chat Room (Part 3)

You had me up to this point, then I started calling shennagins…

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Mayo is the equivalent of chocolate, but for sandwiches - everybody loves it as it goes so well with everything. Why are people being mean to you in their responses, when you are obviously correct? :wink:

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Viziosa being correct is as likely as finding a monkey in tight fitting leggings playing a banjo standing outside the local pub trying to blag some Scampi Fries.

And by a remarkable coincidence, the above scenario is more appetising than mayonnaise…

I’m also going to start unfriending anyone who likes mayonnaise… Such a blight on decent food.

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It is only undisputable fact that nuggets and fries goes well with mayo. It is science :dracthyr_a1:

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Im 40 but physio say I resemble 80y old man, ok I might not be very nimble but I have good reason :joy:

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And having just googled who invented the bleedin’ stuff… We have left the EU.
So if we banned it, finally. A Benefit of Brexit.

But HP sauce is made in Dublin and Netherlands now - at least according to the bottle ive got here…

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Stuff Brexit.

EMBRACE OUR EUROPEAN BROTHERS AND SISTERS!! FOR THE SAUCE!!

Except the Greeks.

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I guess we won’t be friends then :wink: I love mayo and eat it a lot, tuna mayo sandwich yum, egg mayo yum, I use mayo to make a dressing for salad, ham and mayo sandwich… I could go on and on, it just tastes so good.

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I have a tomato intolerance and thus have mayo with any food that needs a bit of lubrication :innocent:

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You know what elevates a burger? Mayo!!!

Let the hate begin :wink:

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Top Condiments in my world:

  • HP sauce
  • Tomato sauce
  • Mayonnaise ( I refuse to americanify it by shortening it) :slight_smile:
  • English mustard
  • Honorary mention to Horseradish sauce
    And on the subject of desserts, Lemon cheesecake/drizzle cake/any cake is wrong and you are horrible for being so wrong - all of you! :slight_smile:
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Good morning!

I mean, it’s been ages since I last ate at McDonald’s but if I remember correctly my favorite hamburger they have (McChicken) has mayonnaise in it.

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You know what happens to any lemon cake Porenn?

This!! :wink:

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Balsamico vinegar is the best sauce you can get… imho.

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Morning Murley, nice breakfast, could definitely eat that :slight_smile:

I like a Balsamic dressing, but mayo is my top go to for sandwiches.

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It has mayo in it. :dracthyr_hehe_animated: I extra googled it, would normally not eat such a thing in the morning, I’m used to sweet breakfast.

Same! But I prefer mustard on toast. :eyes:

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i must confess i hate mayo… i love mustard (expecially the strong one from dijon).
Good morning.

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lol even the smell has me projectile vomiting, I just can’t tolerate it. Which is why I really have no idea why the stuff has to be pre packaged into every sandwich even if there is NO NEED for the stuff to be there and every single “new” burger has to have the stuff slathered all over it like they just took the burger and dunked it into a huge vat of the damn stuff.

“TRY OUR NEW SUPERDUPER NEVER SEEN BEFORE SUPER TASTY BURGER!”

ME. “Hmm.” Looks at ingredients. “Annnnd there we go.”

“So have you decided?”

“Yeah, I’ll just have the regular burger that looks nothing like on your screen there with no mayo, onions or pickles.”

For some reason every burger has to have those 3 things on it.

“Are you sure, The new super deluxe never-seen-before burger almost guaranteed to blow your socks off and created by our top chefs has a special offer!”

“Can you take the mayonnaise off it?”

“Oh no it’s a vital part of the taste experience!”

“Not for me sweetie. I’m that terribly unhelpful monster you’ve probably been warned about who will demand a refund or a replacement if you put mayo on it and the last time the register refused I took a bite and shut the place down until it was cleaned up. I’ll have that burger that even though it has a crispy whole lettuce leaf on your screen there it will come with 4 pieces of wilted iceberg and two tomato slices that look like you just grilled them. Did your high-quality chef make that one too?”

If you like mayonnaise, eat to your heart’s content.

If you don’t. “Can’t you just go home and have a processed cheese sandwich because you’re making our jobs a bit harder and the screen telling us what the orders are confuses us when it says take something off.”

Every day I find myself relating more and more to Michael Douglas’ character in Falling Down when he visits the burger joint.

But because I don’t want to lose you as a friend, you can have as much mayo as you like.

I’ll eat the lemon and Key Lime cheesecake.

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