Keep in mind Kebab has a different taste and texture that might vary from country to country. Ive had Turkish, Lebanese, and Iraqi kebabs all were similar, but different in texture and spices. its weird to explain but trust me.
wether you are missing out or not is a tough question to answer. Food tastes vary and to me kebabs are āmehā something i eat once every two months, if ever.
I did eat something similar to a Kebab about a month ago the Greeks call it Souvlaki and it tastes somewhat similar but they have unique sauces and pita bread that goes with it. its really tasty. but as ive said food tastes vary from person to person
Honestly, after seeing and hearing some people talk live on LBC it doesnt shock me how people can say these things and claim not to be racist at the same time latelyā¦
Sorry for late reply, yes I felt somewhat guilty when I looked up online and realised just how many foods were classed as ātypesā of kebabs that I didnāt know about. Iāve only tried a few, mostly Far East foods. Iāve never had an Indian takeaway either. Usually Iāll make recipes at home these days, try most foods at least once, thereās not a lot of foods I donāt like.
I love seeing the foodie pics, inspires me what to make next! Correct, and the yakitori is delicious but fiddly to make. Well worth it though.
